May 2, 2020
Oliver and Della are going to share the secrets of our Famous Banana Cream Trifle Recipe. This is good stuff and sure to make your families bellies happy! A super quick and easy recipe to make, no cooking, all you need is a whisk and some cute little quality control inspectors, to make sure everything is tasting good along the way!
First, we take the Milk, Condensed Sweetened Milk and Jello Instant Pudding Mix, whisk them together in a large bowl until smooth
Next we take the pudding mixture, and add about half to the bottom of our clear bowl or container
Don’t not leave the mixing bowl unattended, Della Monsters will be sure to sneak some tastes
Next slice 1-2 bananas, and add them on top of the pudding layer in the clear bowl
Once the bananas are all added to the bowl, we take our Nilla Wafers and put about two cups in a Ziplock Bag. Squeeze the air out of the bag, placing it on a hard surface and begin to crush them using a can “This was probably one of the kids favorite parts.”
Sprinkle about half of the crushed wafers on top of the banana layer in the clear bowl
Grab your Cool Whip and add a couple spoonfuls to the clear bowl
Then you continue to repeat each step until you have ran out of all the pudding mixture. Let sit in the Refrigerator for at least one hour
When you are ready to serve, grab a can of Whip Cream and add a swirl to the top, grab a spoon and Enjoy!!!
Della just living her best life…
A few extra tips, usually I triple the batch, and using a large glass trifle bowl for parties, To make it extra fancy, I will add a layer around the bowl upright of Sliced Bananas and whole Nilla Wafers. Since this version was made by an 8 and 2 year old, we kept it pretty simple. I like to make this the night before, so the nilla wafers will absorb some of the pudding but it is still good if you are in a pinch and need to make and take something quick.
I hope you all love it, feel free to comment if you have any questions!
